Welcome to my creative outlet

I believe that every person needs some form of creative outlet. This is mine, my personal recipe's, small projects and ramblings from life's lessons.

Wednesday, November 21, 2012

Never eat cranberry sauce out of a can ever again (gluten free)

                                                            Holiday Cranberry Sauce
I have a friend that told me "if it does't resemble a can it's not cranberry sauce". He was joking but the thing is I think too many people assume that the cranberry, sugar filled gelatinous stuff is what holiday traditions are are all about. They are so WRONG, you all have been missing out on some delicious stuff, and excellent left over turkey sandwich condiment bliss.

Things you're going to need
1) blender, vitamix, or food processor
2) 2 bags of raw cranberries
3) 40 ounces of quality orange juice
4) 1/3 cup brown sugar
 5) teaspoon of orange zest
In a large stew pot (that has a lid) add your 2 bags of cranberries, 40 oz of orange juice and orange zest. Set on medium/high and boil until cranberries are tender and starting to burst.
stir in 1/3 cup brown sugar (you can add additional sugar if you prefer sweeter) and reduce heat to simmer for 20 minutes stirring occasionally.
Remove from heat and set aside with lid off for at least an hour then with a slotted spoon scoop the cranberries into a blender/vitamix/food processor and puree until smooth (add additional juice from pot if mixture is too thick).

Refrigerate and enjoy!

Want to know what to do with the left over juices? Strain with a small hole colander and use for bellini mix with a sparkling wine of your choice =) Also works well with club soda for kid friendly drinks.