Low Calorie "Street Tacos" at home

Summer is quickly approaching, and even here in Oregon with the rain and overcast its starting to warm up for outdoor cooking! This week we grilled several chicken breasts and put them in the fridge to use for tacos, salads, sandwiches and etc. so we could have lean cooked meat with out heating up the whole dwelling.

Things you need:
Chicken Breasts (3-4)
Lettuce
Tomatoes
Salsa
Fire Roasted Peppers
Tortillas

Seasonings:
Poultry seasoning, salt, pepper, cumin

Grill the chicken breasts after lightly seasoning with poultry seasoning , salt, pepper and  cumin. After about 15-25 minutes of grilling let the chicken rest for 5 minutes then shred or cut into strips.

prepare your toppings! We used lettuce, canned fire roasted peppers, tomatoes and salsa. Additional toppings to consider would be black olives, onions, cheese, sour cream and jalapenos.

Depending on your gluten tolerance, you can use a variety of tortillas for gluten free I like Udi's, but for those of you wheat eaters I prefer these half corn half whole grain tortillas (heat up on a stove or in the microwave).

Assemble to your liking and enjoy! Simple, delicious, and low calorie meal the whole family will enjoy!