Who doesn't love Waffles?
Do you ever get into a rut for breakfast? For us it's always a banana and cereal or an apple and handful of nuts. Sometimes you just want a nice filling and hot start to the day but that doesn't take too long to make. I have the yummiest gluten free/dairy free waffles that make for a hearty breakfast.
Things you will need:
Waffle Iron
1 package of Bob's Gluten free cornbread mix
2 cups unsweetened coconut milk or soy milk
2 medium sized eggs
1/3 cup canola oil
Mix all the ingredients together so it is evenly incorporated, the mixture will be a little on the dense side. Spoon the batter into the waffle iron on medium/high heat. Don't touch that lid once it's dropped until after the steam has stopped escaping. Our iron has a handy little light that tells you when it's done, this would be great but really it depends on how crispy you prefer your waffles to be. I leave mine in a good minute after the "done" light turns on.
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| I've had these waffles paired with everything from fried chicken to fruit and peanut butter! They are delicious and versatile! |
I can attest to how nummy these are!
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