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I believe that every person needs some form of creative outlet. This is mine, my personal recipe's, small projects and ramblings from life's lessons.

Monday, January 2, 2012

Gluten Free Dairy Free Waffles!

Who doesn't love Waffles? 

Do you ever get into a rut for breakfast? For us it's always a banana and cereal or an apple and handful of nuts. Sometimes you just want a nice filling and hot start to the day but that doesn't take too long to make. I have the yummiest gluten free/dairy free waffles that make for a hearty breakfast.

Things you will need:
Waffle Iron
1 package of Bob's Gluten free cornbread mix
2 cups unsweetened coconut milk or soy milk
2 medium sized eggs
1/3 cup canola oil

Mix all the ingredients together so it is evenly incorporated, the mixture will be a little on the dense side.  Spoon the batter into the waffle iron on medium/high heat. Don't touch that lid once it's dropped until after the steam has stopped escaping. Our iron has a handy little light that tells you when it's done, this would be great but really it depends on how crispy you prefer your waffles to be. I leave mine in a good minute after the "done" light turns on.
I've had these waffles paired with everything from fried chicken to fruit  and peanut butter! They are delicious and versatile!


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