Creamy Chicken w/ Veggies and Rice (Dairy free and gluten free) AKA The post that keeps getting deleted haha!

Before I start this blog post (for the 3rd time!) I have to say that I must not adapt well to new things. Why might you ask would I bring this up? I have posted this recipe on two other separate occasions and instead of "edited" them to add tags I deleted the whole post! lol TWICE! OK, this time... you all will get to learn the deliciousness and ease of this recipe.

Items to grab:
Gluten free onion soup mix (if you don't need gluten free then try Lipton's Onion Soup Mix)
4 cups of water
4 chicken breast
1 tlbs of crushed garlic
1/2 tbs of onion powder
1 tub of Tofuti Supreme Cream (or 8oz regular sour cream)
2 lbs of Earth Balance dairy free margarine (or regular butter)
1 small bag of frozen veggies
3 cups of uncooked rice (I like to use minute rice)
Salt and Pepper to taste

Simmer the chicken breasts in the water/garlic/onion soup mix until cooked all the way through. Then  pull the breasts from the soup mix and cut into bite size pieces.

Add the frozen veggies and simmer until cooked all the way through.

Add the supreme cream, margarine, and seasonings and bring to a simmer until sauce thickens  to  a gravy like  density. While your sauce is reducing take this time to prepare your minute rice.

Scoop the mix over the rice and enjoy! Makes for great left overs! and you can  re-purpose the chicken mix into a chicken casserole by using gluten free noodles a corn flake crumble and bake until the corn flake crumble is golden and crispy!