I am always looking for low calorie easy dishes that we can throw on the BBQ and this is one of my absolute favorites! It has a juicy chicken breast with a risoto style easy rice base and zesty Pico De Gallo to add freshness to the dish. Yum!
3 Chicken breast
2 cups minute rice
2 cups Chicken Stock
5 tbs Creamy plain Chevre (I like Fairview Goat Farm's)
Pico De Gallo (I get mine pre-made from the produce section in the grocery store)
Seasonings:
Rosemary
Garlic powder
Salt
Pepper
Cumin
Instructions:
Season the chicken breasts on both sides and either grill on a cast iron pan or out door BBQ. Cook 2 cups of minute rice with 2 cups of chicken stock. Combine cooked rice with Chevre and lightly season with pepper and salt.
Assemble by putting rice on plate top with the chicken breast and garnish with Pico de Gallo.
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